Recipe To Relish
Lal Qilla Basmati Rice 500gms Onions115gms Cinnamon 5gms. Cardamom 5gms Cloves 5gms. Turmeric a pinch. Saffron 1gm. Milk 10ml. Cashewnut 20gWalnut 20gms Oil 50gm Salt to taste. Water 1lit.
Wash & Soak rice. Slice onions. Heat oil, fry onion till golden brown & remove. Fry whole spices, turmeric, add rice, sauté. Add half saffron dissolved in a little warm milk. Add hot water & mix gently. Cook a little. Finish with remaining saffron & cook till grains are separated. Serve garnished with fried onions, cashewnut & walnuts. Traditionally, it goes with Mutton Rogan Josh.