Embraced Worldwide: One Brand, Countless Lives
Embraced Worldwide: One Brand, Countless Lives
Lal Qilla Traditional
Basmati Rice
Lal Qilla Traditional Basmati rice is aged for two years and the finest among all the varieties of rice that we offer. It is top most in taste, has natural aroma, pearl-white & long-grained in appearance and natural protein enriched rice. Being real traditional Basmati rice, it has become the first choice of basmati lovers due to its unbelievable fragrance and rich taste. It adds to presentation of your meal & makes the perfect ingredient for Muglai, Indian, Chinese and Continental cuisines.
Lal Qilla Whiteline Classic Basmati Rice
Lal Qilla White Line Classic Basmati Rice is a well-defined longest grain aged for 2 years which delight you and your family at every meal and every occasion. Carefully processed in a world class manufacturing facility, its long and delicate grains are processed with expertise to preserve their distinct aroma. It delivers a Flavorful and wholesome meal, in line with the brand’s mission of making everyday meals memorable and is ideal for dishes prepared regularly in households like Pulao rice, Jeera rice, fried rice, all types of Biryani.
Lal Qilla Majestic Basmati Rice
Amar Singh Chawal Wala proudly presents Lal Qilla Majestic Basmati Rice which is nourished and watered by snow fed rivers of the HIMALAYAS. This class of Basmati rice is distinguished by the extra-long grain having length of 8.4mm with smooth texture and firmness. The grain is extra polished and shines pearly white. What would delight you the most is elongation of the grain after cooking . Lal Qilla Majestic Basmati Rice adds nourishment to every dish and makes each meal a Royal Feast.
Lal Qilla Silver Line
Basmati Rice
LAL QILLA Super Silver Line Basmati Rice, being a rich and unforgettable blend of Basmati and exotic produce optimizes the spirit of a unique and incredible India. We bring the finest of Basmati rice to the global palate by bringing unbridled joy to the faces of millions of our consumers worldwide.
Spice up your life with Basmati Rice!
Lal Qilla Supreme Sella Basmati Rice
Lal Qilla Supreme Sella Basmati Rice is a parboiled rice of the longest grain of Basmati nourished and watered by snow fed rivers of the HIMALAYAS. This class of Basmati rice is distinguished by the extra-long grain with smooth texture and firmness. It is also gluten free. Lal Qilla supreme Sella Basmati Rice adds nourishment to every dish and makes each meal a Royal feast. This is best used for Biryani and Middle Eastern Cuisines.
Lal Qilla Elite Tibar
Basmati Rice
Lal Qilla Elite Tibar Basmati Rice is an exotic range of rice that promises both quality and taste. It is pearly white, extra fine. It can fulfill the nutritional and dietary requirement of an entire meal. It is aromatic, long and fluffy. This delicious rice is sure to be superior in taste and texture that would suit everyone’s budget.
Lal Qilla Elite Dubar
Basmati Rice
Lal Qilla Elite Dubar Basmati Rice is medium grain rice with delightful aroma regularly used in the Indian subcontinent to prepare various dishes like fried rice and daily cooking rice. It has the high nutritional value and is well processed before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar.
Lal Qilla Sona Masoori Rice
Amar Singh Chawal Wala proudly presents LAL QILLA SONA MASOORI RICE which is grown in the southern regions of India. It is an integral part of the south Indian cuisine. LAL QILLA SONA MASOORI is aromatic and lightweight medium-grained rice known as the “Pearls of South India". With its delicate flavor, it is the perfect choice for Pongal, coconut rice, steamed rice or as a compliment to south Indian curries. This variety of rice is high in protein and can be consumed every day.
Lal Qilla Jeerakasala Rice
Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in south Indian food preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. Jeerakasala rice is short grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice across the globe. A lot of delicious dishes that includes khichdi, pulao, and biryani can be prepared with the aromatic Jeerakasala rice.
Lal Qilla Ponni Rice
Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India. Since the Kaveri River is also called Ponni in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai. Ponni rice could be cultivated in any land, with high quality water, but best grown in Tamil Nadu in the Kaveri water.
Lal Qilla Matta Rice
Matta Rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is also known as Rose Matta Rice, Palakkadan Matta Rice, Kerala Red rice or Red Parboiled rice. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.
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